Hello
Welcome
Allow me to introduce myself. My name is Scott Turner and I live in western Pennsylvania near the Ohio border about an hour drive north west of Pittsburgh. There's so much to learn when it comes to mashing corn. So, take your time, look around, and learn all there is to know about us and the enzymes we offer.
I'm a simple kinda guy...
Just the facts.
I'm not into a bunch of technical jabber. But, for those who are, you can click on the DATA SHEET tab above to learn all the boring stuff about these enzymes designed specially for corn alcohol. If just want to know how to make regular field corn into fantastic fermentable sugars then, you're in the right place!
Are you home distilling? Corn alcohol is possible!
Additional Information
I live on our 600 acre family farm that I worked on until the age of 39 when we realized this farm couldn't support three families. It was actually my younger brother's idea to mash corn one cold February day.
And so it began. Watching YouTube videos, like Still It and Hops and Barley, was what we did in our spare time. And we learned a lot. However, turning our regular field corn into fermentable sugars wasn't as easy as you might think.
After three years of getting very little sugars from the starches from our corn, I ran into a gentleman on YouTube that advertised SEBstar HTL and SEBamyl GL that would change everything. And it did.
We Started getting an SG of 1065 without adding sugar!
That got my attention.
From then on those enzymes were gold.
However, I thought it all came to a screeching halt when my supplier decided that there just wasn't enough profit in the reselling of these enzymes due to the rising cost of bottles (due to Covid-19 demand) and shipping.
He had no problem passing on his source to me and so I decided to purchase a 10 liter jug of each enzyme and rebottle into smaller 8 oz containers to resell in hopes of recouping my costs.
Keep in mind that the dosage for each enzyme is .36 ml/pound on grain. So, for example, if your batches are around 20 pounds of corn you would use .36ml X 20=7.2 ml of SEBStar HTL for that batch. An 8 oz bottle will yield about 32 batches. Thats about 640 pounds of corn. The minimum amount of product you can purchase wholesale from the manufacturer is 10 liters. Enough to successfully mash 27,777 pounds of corn. Hahaha. And I really only have about 1 year to use it. Maybe a little more because I keep it in a stable 42 degree environment. So you see I need to move it to you folks. In fact, I really have no interest in make a bunch of money on it. Well, maybe a little for my effort and enough to get mine free.
Now, go ahead and click the DIRECTIONS tab and see how it's used. Feel free to comment if you feel I need to change anything or if you have a better way of using these enzymes that have worked for you in the past.
Happy mashing!
