SEBStar in action. You are witnessing, in just moments, how quickly these enzymes work just seconds after I add SEBStar HTL.
I am stirring 35 gallons of near-boiling water with 75 pounds of milled field corn we harvested last year.
This is in real-time.
SEBStar in action. You can witness in a few moments how quickly these enzymes work just seconds after I add SEBStar HTL.
instructional video
Using a sump pump to agitate hot mash. We cold crashed the mash by adding 20 gallons of cold water bringing the temperature down from 175F to 130F. We added 12 tablespoons of citric acid to get the ph to the 3.5 - 5.5 window. Once this cools to 90F using the stainless steel wort chiller you see here, I will add SEBAmyl GL, the yeast nutrient and yeast energizer. I will then remove the sump pump and sprinkle the yeast on top and cover.
An easy way to separate grain is to pump it using a sump pump.
Sometimes you just gotta get your hands dirty.
The best way to get the liquid through the screen.
Scooping mash from the strainer to the centrifuge.
This little device is awesome.
Usually about 2 minutes in this thing and it's nearly dry.
All vacuumed into my barrel on wheels to roll away.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.