Directions for SEBStar and sebamyl

SEBstar HTL is designed to be used in the first phase of mashing.

Add the amount of corn to water ratio you would normally. 

In the following example we want to yield 40 gallon of mash. To achieve that, we will begin with 90 pounds of corn (room temperature). Since corn typically absorbs 1/10 gallon of water per pound of grain, we will add 44 gallon of water.

We begin with adding the water near it's boiling point if possible. We will only be adding approximately 2/3 of our 40 gallon at this time (27 gallon). 

Stir well and take a ph reading. 

We want 5.6-6.5. Add citric acid (or whatever method you typically use) to adjust ph lower if needed or, add more water to raise it.

Adjust temperature between 176 and 194 degrees F. At this point, add SEBstar HTL. In this example, 33ml (.36 X 90 lb of corn).

Stir. Allow to rest 4 hours. (Intermittent /constant stirring may increase starch conversion by 3%-5%)

(temperature of mash may lower slightly however, that is okay since the temperature window for this enzyme is 176-194F)

After four hours, add the remaining cold water to cool mash to 90 degrees F. Be ready to use a wort chiller if the temperature is still too high. If you do not have a wort chiller, you can simply wait for it to cool down.

When your mash reached 90 F, take another ph reading and adjust to 3.5-5.0.

SEBAmyl GL is designed to be used in the second phase of mashing.

It is now time to add SEBAmyl GL. 

In our example we will add 33 ml of SEBAmyl GL and stir in well. If you use yeast energizer and yeast nutrient, add it at this time as well.

Add your yeast.

Allow to ferment at room temperature (70 degrees) for 80 hours before separating grain. 

You can allow your mash to sit longer before distillation but the yeast may continue to eat your alcohol.